ALTHOUGH classified cake, macaroon can not be stored in the refrigerator. When this is done, the cake will be ruined this French original flavor.
"Do not be put in the fridge, and later it will turn hard, instead will be destroyed. Better put it in a jar," said Philippe Biedermann Chef, Pastry Chef Hotel Sari Pan Pacific, after the "macaroon Tasting" at the Hotel Sari Pan Pacific, Jalan MH Thamrin, Jakarta, recently.
He explained, with the stored in the refrigerator, macaroon is impeded by ice molecules. As a result, flavor and aroma will change.
"If you want to move into the refrigerator, remove the previous 10 minutes before eating. Aroma will be out because there is the influence of the oil well," he continued.
Furthermore Chef Philippe says, after being stored in the refrigerator macaroon rasenya will be less enjoyable. "We will not bite because of the cold crisp macaroon baking into hard," he added
In order to better consumed, the process should be enough storage in macaroon cake in a topless place and be at room temperature. "If you put in the jar, the macaroon'll last five to six days. If it is not good, then you can taste or smell it," he concluded.
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