Fried Shrimp Recipe

INGREDIENTS:

500 g shrimp, remove the head, leaving the tail
1 tablespoon tamarind water
50 ounces petai
50 ounces peas, remove the fiber
2 bay leaves

2 knuckles galangal, crushed
salt and sugar to taste
2 tablespoons cooking oil
50 ml of water

Ground spices:

7 red onions
3 cloves garlic
7 large red chilies
5 egg hazelnut

HOW TO MAKE:
Heat oil and sauté ground spices, bay leaves, and ginger until fragrant. Enter the shrimp, cook until it changes color. Pour the water, add salt, sugar, and tamarind water. Cook until done. Enter the peas and petai, stir briefly. Lift.

RESULTS: 6 servings