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Saturday 7 July 2012

Where More Energy Efficient, Stove or Oven?

STOVE and oven, both are able to finalize a dish of food to be delicious. What distinguishes, one of which is more energy efficient.

Let's look at the difference stove and oven so you can save energy when preparing food, as reported by Earth911:




For oven,
1. A place the refrigerator away from the oven because the oven heat will force the fridge to work harder. If they must be placed next to each other, place a piece of foam (foam insulation) between the refrigerator and oven.

2. When cooking use the oven, leave door closed. If you frequently open, then the heat will quickly fall.

3. Use the oven when needed. Use of the oven is only used for bread or cookies, do not use it for the other.

For the stove,
1. A use a gas stove instead of electric stoves. Gas stove would be more economical than the use of an electric stove.

2. In choosing a stove, select the diameter of the combustion as needed. If you choose the right container with the right size, then you can save money by using a gas stove.

3. If you have a gas stove, make sure you always keep the burner. Sign a blue flame burner stove works well. But if the flame is yellow, the stove must be amended to use more efficient.

4. Use a pot with the right size to save the use of the stove. If the bowl is no longer distribute the heat evenly and efficiently, it was a sign to be replaced.

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