When cooking fish, there are some herbs and spices that works to increase the flavor. Here are three herbs that can be used in fish processing, as reviewed eHow, Thursday (03/05/2012):
Turmeric / kunyit,
Turmeric is known as the "gold" of all the spices. Turmeric gives a very intense yellow color to food so that turmeric is often used in seafood dishes.
Turmeric can also be as fragrances, so it is often cultivated in Mediterranean cuisine. Offered in the form of fresh turmeric powder and is more easily exploited, it was no less strong with fresh turmeric. For processed products, turmeric can be used for frying fish or boiled preparations.
Chives / kucai,
Has a long green stalk, there is a hole, and shaped somewhat narrow, often used in processed chives to taste the sea. Garlic chives can also be used in processed baked. Sprinkle sliced chives on top of the food that has been baked.
Sage,
Seasonings can enhance the flavor of each fish and processed seafood. Sage popular in Italian dishes. Sage has a fragrant aroma and a sense of warmth and rich content of vitamins A and C. Seasoning is usually used for processed swordfish and salmon.
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