Fruit & Vegetable Bacteria Will Dead in Freezer?

Storing vegetables and fruits are easy bother. The reason, any treatment causing food is no longer fresh.Check out some of the myths and facts about fruits and vegetables, as reviewed Womansday:

The freezing process to kill bacteria,
Bacteria to survive in the freezer. To prevent the emergence of bacteria, enter the vegetables and fruit properly (in a container or bag) when stored in a refrigerator, washing your hands before preparing food, and wash vegetables and fruits before eating or cut.
Another clever idea, clean the shelves and recycled shopping bags on a regular basis to prevent bacterial growth. If you want to freeze fruits and vegetables, wash, dry, and cut before storing.


Asparagus is the best thin
You may have heard the suggestion that thin asparagus is better because more mature quickly when cooked. It was not so important due to better measure the asparagus is by the color green.Look for the green asparagus evenly because it will have the best taste. Store fresh asparagus in a container or plastic bag up to three days after purchase.

All fruits and vegetables should be stored in the refrigerator
Not all vegetables should be stored in the refrigerator. Some vegetables, like potatoes and onions, preferably stored at room temperature. Onions can last up to three weeks at temperatures 15.5 to 21 degrees Celsius with a steady air flow (removed from the plastic after purchase).Meanwhile, the potato is better stored in a cool, dry location between 7 to 13 degrees Celsius. If kept in the freezer, potatoes will change color and it becomes too sweet.

Strawberries should be washed and stored
Is the efficient action when you cut the fruit and store in refrigerator for needs at any time. Likewise strawberries should be washed thoroughly before being eaten.Apparently, after being washed, the strawberries should not be stored in the refrigerator. Allow the strawberries in room temperature for one day.The reason, strawberries have pores on their skin. Well, humid conditions will make it easier rotten skin. Strawberries are better stored in dry conditions. Strawberries that have been washed will usually stay fresh for 3-7 days after purchase.

Lettuce has no nutritional value
Lettuce is not comparable to the nutritional value of spinach or arugula. However, these vegetables contain vitamin A, C, K and B6. Lettuce is a green vegetable with a density of nutrients per calorie.Lettuce high water content and low in calories so you do not have to worry about weight gain while taking them. Lettuce is also a great way to introduce kids to vegetables because it's 'light'.